The Mash

NOW OPEN!

Originally, the owners of The Mash were brewing beer and offering delicious bites in their very own microbrewery and restaurant called Half Hitch Brewing Company.  With the left over grain from brewing beer, they created The Mash!  Their spent grain is turned it into uniquely flavourful pizza dough that pairs perfectly with Half Hitch pints.  To stay true to their slogan: Brewed by Family, Shared with Friends… they aim to create a space where those who enter feel at home.  

Phone: 587-520-1446

website https://masheats.ca/

Categories: Food/Restaurants

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